WINE DINNER with Ashbrook Estate - DOT COD on 25th Oct 2005

Boutique Wines

ASHBROOK WINE DINNER
Tuesday, 25th October 2005

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RECEPTION at 7:30pm

Brie Cheese on Water Biscuit,

Parma Ham with Cantaloupe Melon,

Deep-fried Risotto Rice Ball

with Pesto Sauce
Ashbrook Riesling 2004

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APPETISER at 8:00pm

Fresh Cold Yabbies with Mesclun Salad
Served with Orange & Herb Dressing

~Or~

Tomato & Mozzarella Cheese Salad

with Red Wine Vinegar
Ashbrook Sauvignon Blanc 2004/05 &

Ashbrook Chardonnay 2003

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MAIN

Pan Fried Australian Red Emperor Fillet

With Citrus Butter

~Or~

Grilled Australian Beef Tenderloin

With Cepes Cream Sauce

Main Course is accompanied by gratin potatoes and seasonal vegetables
(Vegetarian main course available on prior request)
Ashbrook Cabernet Merlot 2000 &

Ashbrook Shiraz 2002

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DESSERT & CHEESE

Baked Coffee & Chocolate Cake

With Dark Chocolate Cream

~&~

Brie and Gorgonzola Cheese

With selection of Biscuits
Chambers Tokay Port Wine, South Australia

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COFFEE OR TEA & Pralines

Cost HK$498/person (all inc)

No refund for cancellations within 48 hours of the event

Please call Tel (852) 2872-4234 for reservations