Domaine Bertagna Dinner by BBR

We are very pleased to welcome to Hong Kong Eva Reh-Siddle, the owner of Domaine Bertagna, our newest range of Burgundies, to host an Evening of Fine Burgundy.

The dinner will feature five of Bertagna's top wines, including two Premier Crus and two Grand Crus.

DETAIL

Date: Thursday, 17th November, 2005
Time: 7:30pm Cocktail, 8:00pm Dinner
Venue: The Gaia Restaurant
Ground Floor, Grand Millennium Plaza, 81 Queen's Road Central, Hong Kong.
Ticket: HK$1,388
Seats are limited, so early booking is advised
Please contact Mark Lee, Tel: (852) 2110-1680, Fax: (852) 2114-0996
E-mail: events@bbr.com.hk

MENU

Pizza alla romana
Gaia's pizza passed around
2000 Vougeot Blanc, 1er Cru, Domaine Bertagna
* * *
Prosciutto con Burrata e Pomodori Appassiti
Parma ham reserva with creamy burrata cheese and semidry tomatoes
1998 Chambolle-Musigny, Domaine Bertagna
* * *
Risotto d'Orzo ai Porcini e Ragu'di Piccione
Barley risotto with porcini mushrooms and pigeon ragout
1999 Chambolle Musigny, Les Plantes, Domaine Bertagna
* * *
Carre'd Agnello in Crosta di Erbe e Semi di Girasole
Lamb rack in a sunflower seeds and herbs crust
Or
Tortino di Pesce San Pietro all'Aragosta
John Dory fillet with yellow potatoes and lobster bisque sauce
2000 Corton, Les Grandes Lolieres, Domaine Bertagna
* * *
Strudel di Fichi e Gelato di Malaga
Figs strudel with Malaga ice cream
Or
Formaggi Nostrani
Assortment of Italian cheeses
2000 Clos St. Denis, Domaine Bertagna
* * *
t? o caff?
Tea or Coffee