20/9 Richard Hamilton Wine Maker's Dinner

Date: Wednesday, 20th September 2006
Time: 18:30 Reception / 19:00 Dinner
Venue: Shang Palace 香宮
(Lower Level I, Kowloon Shangri-La, Tsimshatsui East)
Price: HK$ 480 plus 10% service charge
Reservation: 2156 9332 (Mr. Man Ma) Fax: 2156 9388
E-mail: sales@pwi.hk

** Please make cheque payable to “Pacific Wine International Limited” **
(Payment on/before 11th September 2006 for seat confirmation)


Reception

NV, SYN Blanc de Blanc, Richard Hamilton
2003 Merlot, Synergy, Richard Hamilton

Dinner

鮮蟹肉菜絲沙津
Fresh crab meat and shredded vegetable salad
2005 Riesling, Slate Quarry, Richard Hamilton
* * *
椰皇雞燉鮑翅
Double-boiled shark’s fin with supreme soup in whole mini coconut
* * *
燒汁銀鱈魚茄子
Steamed fillet of cod and eggplant in plum and gravy sauce
2004 Chardonnay, Almond Grove, Richard Hamilton
* * *
香宮XO醬雜菌牛柳粒
Saut?ed diced beef and assorted mushroom with Shang Palace XO sauce
2003 Shiraz, Gumprs, Richard Hamilton
* * *
金盞紫嫣紐西蘭羊片
Saut?ed sliced lamb sweet basil
2002 Shiraz, Centurion 100 year Old Vines, Richard Hamilton
* * *
芝士蝦皇煎米粉
Baked king prawn with cheese sauce on a bed of fried vermicelli
2003 Cabernet Sauvignon, Hut Block, Richard Hamilton
* * *
金玉滿華堂
Baked chocolate souffl? with double-boiled egg white
2002 Merlot, Lot 148, Richard Hamilton
* * *
美點雙輝映
Chinese petits fours