Cooking with Seasonal Flair - The Bostonian - Langham Hotel

Come and sample the exquisite menu created by Rachel Levine from May 15 to 31, 2006 at The Bostonian in Tsim Sha Tsui.

A special Wine Pairing Dinner will be held on the 16 to showcase a few hand-picked fine wines together with Rachael's signature dishes. Only limited seats are available. Identify yourself as members of WINE'N'THINGS and receive 15% discount. The discount is only applicable to the Wine Pairing Dinner.

Acclaimed Winery Chef Rachael Levine Brings California's Best Produce to The Bostonian

As the Executive Chef of R.H. Phillips Winery in California, Chef Rachael designs her menus around seasonal fruits and vegetables from the earth of her estate gardens and nearby organic farms to complement the wines of R.H. Phillips Winery . For this special engagement at The Bostonian, Chef Rachael is preparing over 20 dishes for lunch and dinner based on her ?California fresh cooking philosophy that encourages diners to taste the true flavors of each ingredient.

And those who believe good food cannot go without a good wine, Chef Rachael will personally host a special Wine-Pairing Dinner on May 16, 2006 to showcase a few hand-picked fine wines together with her signature dishes. Due to limited capacity for this unique evening, reservations are strongly recommended.

Price is HK$798 per person (subject to 10% service charge).

When making your reservation, identify yourself as members of WINE N HINGS and you will received a 15% discount. For bookings, please call 2375 1133 ext 2070.