NV Quartz Reef CHAUVET Methode Traditionelle NZ

Watson's Wine Cellar HK$149
2005-7-8

淡黃色, 氣泡幼細而強勁,
帶著洋桃, 水梨的香氣, yeast香味明,
口感濃郁, 酸度高, 整體表現不俗.
宜配味濃的生蠔,
或醬汁濃郁的海鮮菜式.


Official Information:
Named after the Champagne House Marc Chauvet (Rilly La Montagne) whose daughter, Clotilde, is Rudi's business partner and sparkling wine mentor.

A selected blend of pinot noir and chardonnay, sourced from Bendigo and Gibbston in Central Otago. Under the watchful eye of Clotilde Chauvet, we are aiming for a distinctive Central Otago sparkling wine. Made in the traditional way, to achieve elegance and finesse.

Cuvee:
· Selected blend 42% pinot noir and 58% chardonnay from Central Otago
· 28% malolactic component
· Bottle fermented and aged 26 months on lees
· Riddled and disgorged by hand

Website:
http://www.quartzreef.co.nz/